ESPUV light

FKH-UVElectrostatic integrated exhaust hood with UV deodorisation

Treating kitchen smoke and odour at source – an exhaust hood with a built-in electrostatic purifier and UV deodorisation.

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1 technical data sheet
1 manual

FKH-UV – Electrostatic integrated exhaust hood with UV deodorisation

Product data

LocationKitchen
PurposeKitchen exhaust, Deodorisation
Filter technologyESP
Odour controlUV light

Manufacturer's description

Wide capture zone

The hood covers a larger capture area: it captures smoke immediately as it rises from the wok – no escape, no leakage.

Strong extraction at high heat

Extremely strong suction: immediately extracts smoke from hot oil and vigorous searing, keeping the kitchen smoke-free even during the most intensive cooking.

Grease filter

The centrifugal design of the grease filter spins the smoke at high speed and separates larger grease particles by gas–solid inertia – lower fire risk from grease deposits.

Gas–liquid separation

The metal mesh separates droplets from the air by inertia, impaction and coalescence.

Three-stage electrostatic cleaning

Three large-surface zones (pre-cleaning, high-efficiency and deep) capture particles of 0.1–10 µm with > 98% filtration efficiency: visibly smoke-free discharge and a longer maintenance cycle. (According to the manufacturer, FKH-20 and above are three-stage, smaller types two-stage.)

High efficiency, lower risk

Prevents grease deposits in ducts: less frequent maintenance, fewer environmental fines and complaints. Integrated smart power management; AirQuality's anti-electric-scorch technology further reduces fire risk.

UV deodorisation

UV-C deodorising technology: removes pungent odours while preserving the natural aroma of the ingredients. 254 nm UV-C breaks down grease molecules, and the ozone generated by 185 nm oxidises alcohols, esters, aldehydes and aromatics into harmless compounds – the air is odourless.

Quiet, energy-saving fan

External rotor fan: less vibration and noise, lower transmission losses. Heat-, oil- and moisture-resistant up to 180 °C, with maintenance-free bearings and corrosion-resistant seals. More than 200 Pa residual pressure and 30 m of external duct – the smoke leaves without stalling or backflow.

Gesture-controlled smart panel

Touch-free gesture control – surfaces stay clean and grease-free. Built-in infrared sensor: does not switch on accidentally during cleaning. Delayed switch-off – residual smoke is cleared too.

High colour rendering LED lighting

Flicker-free, eye-friendly light that shows the true colours of ingredients. Aluminium alloy housing and tempered glass cover – smoke-, water- and heat-resistant. Energy-saving, long-lasting, extra-low voltage.

Premium stainless steel

Laser-welded, seamless construction – no smoke leakage. Brushed or polished finish; thickened, impact-resistant panels; corrosion-, rust- and heat-resistant stainless steel.

Easy cleaning

Demountable modular design; the stainless steel ionising cell can easily be soaked and cleaned in an alkaline solution; cut-resistant design; ducts need cleaning less often.

Simple installation

No complex ductwork needed – lower kitchen installation costs. Can be wall-mounted with plugs and hanging brackets. Modular: an unlimited number of units can be connected. Operated just like a domestic cooker hood.